货号:A286364 同义名: β-胡萝卜素 / Provitamin A;beta-Carotene
β-Carotene is a naturally occuring retinol (vitamin A) precursor found in plants and fruits, used to reduce the severity of photosensitivity reactions in patients with erythropoietic protoporphyria.
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免费溶解
描述 | β-Carotene (beta-carotene), a carotenoid compound, is a naturally-occurring vitamin A precursor. β-Carotene is a modulator of reactive oxygen species (ROS), with antioxidant and antiinflammatory activities. Hmox1 (heme oxygenase 1) mRNA, but not Cox2 (cyclooxygenase-2) and Nos2 (nitric oxide synthase 2) mRNA, was up-regulated by 100 μM β-carotene and lycopene, and by 0.125% TBB (Tri-n-butyl borane). LPS-stimulated Cox2, Nos2 and Tnfa gene expression was inhibited by 50 μM β-carotene and lycopene, and by 0.5-1% TBB. Both β-carotene and lycopene had weak antioxidant activity, but β-carotene showed pro-oxidant activity at higher concentrations[3]. beta-carotene significantly increased PPAR-gamma mRNA and protein levels in time-dependent manner. In addition, beta-carotene increased the cyclin-dependent kinase inhibitor p21(WAF1/CIP1) expression and decreased the prostanoid synthesis rate-limiting enzyme cyclooxygenase-2 expression. Further, reactive oxygen species (ROS) production was induced by beta-carotene, resulting in mitochondrial dysfunction and cytochrome C release[4]. Furthermore, the combination of beta-carotene with ethanol results in hepatotoxicity. Moreover, in smokers who also consume alcohol, beta-carotene supplementation promotes pulmonary cancer and, possibly, cardiovascular complications. Thus ethanol, while promoting a deficiency of vitamin A also enhances its toxicity as well as that of beta-carotene[5]. Supplementation with β-carotene increases the risk of lung cancer in smokers regardless of the tar or nicotine content of cigarettes smoked[6]. |
NCT号 | 适应症或疾病 | 临床期 | 招募状态 | 预计完成时间 | 地点 |
NCT01290250 | Overweight Ob... 展开 >>esity 收起 << | Not Applicable | Completed | - | Spain ... 展开 >> Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology, Center for Biomedical Research, University of Granada, Spain, 18071 收起 << |
NCT01488656 | Inflammation | Not Applicable | Completed | - | - |
NCT01951313 | Will Consuming Eggs With a Mix... 展开 >>ed Vegetable Salad Increase Carotenoid Absorption 收起 << | Not Applicable | Completed | - | United States, Indiana ... 展开 >> Purdue University West Lafayette, Indiana, United States, 47907 收起 << |
计算器 | ||||
存储液制备 | 1mg | 5mg | 10mg | |
1 mM 5 mM 10 mM |
1.86mL 0.37mL 0.19mL |
9.31mL 1.86mL 0.93mL |
18.63mL 3.73mL 1.86mL |
CAS号 | 7235-40-7 |
分子式 | C40H56 |
分子量 | 536.873 |
别名 | β-胡萝卜素 ;Provitamin A;beta-Carotene;Solatene;Provatene;NSC 62794;Lucarotin;KPMK;Food Orange 5 |
运输 | 蓝冰 |
存储条件 |
液体 -20°C:3-6个月-80°C:12个月 粉末 Keep in dark place,Inert atmosphere,Store in freezer, under -20°C |
溶解度 |
DMSO: 1 mg/mL(1.86 mM),配合低频超声,并水浴加热至45℃助溶,注意:DMSO长时间开封后,会吸水并导致溶解能力下降,请避免使用长期开封的DMSO THF: 10 mg/mL(18.63 mM),配合低频超声,并水浴加热至45℃助溶 |
动物实验配方 |