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山梨酸 /Sorbic acid {[allProObj[0].p_purity_real_show]}

货号:A379771

Sorbic Acid inhibits growth of fungi, yeast, mold and some bacteria and is nearly nontoxic to humans. It's a natural preservative that comes from the rowan berries, Sorbus aucuparia (family Rosaceae) and widely used in foods, drugs, and cosmetic products as preservatives.

Sorbic acid 化学结构 CAS号:110-44-1
Sorbic acid 化学结构
CAS号:110-44-1
Sorbic acid 3D分子结构
CAS号:110-44-1
Sorbic acid 化学结构 CAS号:110-44-1
Sorbic acid 3D分子结构 CAS号:110-44-1
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Sorbic acid 纯度/质量文件 产品仅供科研

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Sorbic acid 生物活性

描述 Sorbic acid (Sorbate ) generally is an effective inhibitor of most molds and yeasts and some bacteria. Environmental factors such as pH, water activity, temperature, atmosphere, microbial load, microbial flora and certain food components can influence the effectiveness of sorbate. Strains of microorganisms resistant to sorbate exist and therefore are common causes of food spoilage. Some molds and bacteria are able to degrade sorbate[1]. Sorbate and benzoate showed inhibitory activities against C. perfringens in the rich medium, no such effect was observed in cooked chicken meat[2]. Sorbate concentration decreased during film storage due to its oxidative degradation. Active films resulted more yellow and less transparent than films without sorbate. The minimum inhibitory concentration of sorbate resulted 0.3%, regardless of the starch type and the formulation pH[3].

Sorbic acid 临床研究

NCT号 适应症或疾病 临床期 招募状态 预计完成时间 地点
NCT01898091 - Completed - -
NCT01898091 Oral Mucositis Phase 2 Completed - United States, South Carolina ... 展开 >> Medical University of South Carolina Charleston, South Carolina, United States, 29425-9170 收起 <<
NCT02011269 Plaque Psoriasis Phase 2 Withdrawn(Study not conducted) - -

Sorbic acid 参考文献

[1]Liewen MB, Marth EH. Growth and Inhibition of Microorganisms in the Presence of Sorbic Acid: A Review. J Food Prot. 1985;48(4):364‐375

[2]Alnoman M, Udompijitkul P, Paredes-Sabja D, Sarker MR. The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates. Food Microbiol. 2015;48:89‐98

[3]López OV, Giannuzzi L, Zaritzky NE, García MA. Potassium sorbate controlled release from corn starch films. Mater Sci Eng C Mater Biol Appl. 2013;33(3):1583‐1591

Sorbic acid 实验方案

计算器
存储液制备 1mg 5mg 10mg

1 mM

5 mM

10 mM

8.92mL

1.78mL

0.89mL

44.59mL

8.92mL

4.46mL

89.18mL

17.84mL

8.92mL

Sorbic acid 技术信息

CAS号110-44-1
分子式C6H8O2
分子量 112.126
别名
运输蓝冰
存储条件

液体 -20°C:3-6个月-80°C:12个月

粉末 Inert atmosphere,Room Temperature

溶解度

DMSO: 50 mg/mL(445.92 mM),配合低频超声助溶,注意:DMSO长时间开封后,会吸水并导致溶解能力下降,请避免使用长期开封的DMSO

动物实验配方
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