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Sorbic acid

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Chemical Structure| 110-44-1 同义名 : -
CAS号 : 110-44-1
货号 : A379771
分子式 : C6H8O2
纯度 : 99%
分子量 : 112.126
MDL号 : MFCD00002703
存储条件:

粉末 Inert atmosphere,Room Temperature

液体 -20°C:3-6个月-80°C:12个月

溶解度 :

DMSO: 50 mg/mL(445.92 mM),配合低频超声助溶,注意:DMSO长时间开封后,会吸水并导致溶解能力下降,请避免使用长期开封的DMSO

动物实验配方:
生物活性
描述 Sorbic acid (Sorbate ) generally is an effective inhibitor of most molds and yeasts and some bacteria. Environmental factors such as pH, water activity, temperature, atmosphere, microbial load, microbial flora and certain food components can influence the effectiveness of sorbate. Strains of microorganisms resistant to sorbate exist and therefore are common causes of food spoilage. Some molds and bacteria are able to degrade sorbate[1]. Sorbate and benzoate showed inhibitory activities against C. perfringens in the rich medium, no such effect was observed in cooked chicken meat[2]. Sorbate concentration decreased during film storage due to its oxidative degradation. Active films resulted more yellow and less transparent than films without sorbate. The minimum inhibitory concentration of sorbate resulted 0.3%, regardless of the starch type and the formulation pH[3].
临床研究
NCT号 适应症或疾病 临床期 招募状态 预计完成时间 地点
NCT01898091 - Completed - -
NCT01898091 Oral Mucositis Phase 2 Completed - United States, South Carolina ... 展开 >> Medical University of South Carolina Charleston, South Carolina, United States, 29425-9170 收起 <<
NCT02011269 Plaque Psoriasis Phase 2 Withdrawn(Study not conducted) - -
实验方案
1mg 5mg 10mg

1 mM

5 mM

10 mM

8.92mL

1.78mL

0.89mL

44.59mL

8.92mL

4.46mL

89.18mL

17.84mL

8.92mL

参考文献

[1]Liewen MB, Marth EH. Growth and Inhibition of Microorganisms in the Presence of Sorbic Acid: A Review. J Food Prot. 1985;48(4):364‐375

[2]Alnoman M, Udompijitkul P, Paredes-Sabja D, Sarker MR. The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates. Food Microbiol. 2015;48:89‐98

[3]López OV, Giannuzzi L, Zaritzky NE, García MA. Potassium sorbate controlled release from corn starch films. Mater Sci Eng C Mater Biol Appl. 2013;33(3):1583‐1591