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胃蛋白酶 /Pepsin {[allProObj[0].p_purity_real_show]}

货号:A448852 同义名: 胃蛋白酶(猪源) / EC 3.4.23.1 (MS Grade)

Pepsin是一种内切肽酶,将蛋白质分解为小肽和氨基酸,促进小肠的蛋白质吸收。

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There will be a HazMat fee per item when shipping a dangerous goods. The HazMat fee will be charged to your UPS/DHL/FedEx collect account or added to the invoice unless the package is shipped via Ground service. Ship by air in Excepted Quantity (each bottle), which is up to 1g/1mL for class 6.1 packing group I or II, and up to 25g/25ml for all other HazMat items.

Type HazMat fee for 500 gram (Estimated)
Excepted Quantity USD 0.00
Limited Quantity USD 15-60
Inaccessible (Haz class 6.1), Domestic USD 80+
Inaccessible (Haz class 6.1), International USD 150+
Accessible (Haz class 3, 4, 5 or 8), Domestic USD 100+
Accessible (Haz class 3, 4, 5 or 8), International USD 200+
Pepsin 化学结构 CAS号:9001-75-6
Pepsin 化学结构
CAS号:9001-75-6
Pepsin 3D分子结构
CAS号:9001-75-6
Pepsin 化学结构 CAS号:9001-75-6
Pepsin 3D分子结构 CAS号:9001-75-6
规格 价格 会员价 库存 数量
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Pepsin 纯度/质量文件 产品仅供科研

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Pepsin 生物活性

描述 Pepsin is an endopeptidase that breaks down proteins into smaller peptides and amino acids that can be easily absorbed in the small intestine [1]. Pepsin is stable at pH ranges as high as pH 6. Above this pH, pepsin is rapidly irreversibly inactivated and elevation of pH of the reaction mixture to pH 8 results in complete inactivation of pepsin[2]. Pepsin has been posited to be a reliable biological marker of EER. An immunologic pepsin assay of combined sputum and saliva was determined to be 100% sensitive and 89% specific for detection of EER (based on pH-metry), and an enzymatic test of nasal lavage fluid (100% sensitivity and 92.5% specificity) demonstrated an increased incidence of EER in patients with chronic rhinosinusitis [3]. Cultured hypopharyngeal epithelial (FaDu) cells were exposed to human pepsin (0.1 mg/mL) at pH 7.4 for either 1 hour or 12 hours at 37°C and both mitochondria and Golgi complexes were clearly damaged. This finding reveals a novel mechanism by which pepsin could cause cell damage, potentially even in nonacidic refluxate[4].

Pepsin 参考文献

[1]Heda R, Toro F, Tombazzi CR. Physiology, Pepsin. [Updated 2022 May 8]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-.

[2]Piper DW, Fenton BH. pH stability and activity curves of pepsin with special reference to their clinical importance. Gut. 1965 Oct; 6(5): 506-508.

[3]Samuel TL, Johnston N. Pepsin as a Marker of Extraesophageal Reflux. Annals ofOtology. Rhinology & Laryngology 119(3):203-208.

[4]Johnston N, Well CW, Samuel TL, et al. Pepsin in Nonacidic Refluxate Can Damage Hypopharyngeal Epithelial Cells. Annals of Otology, Rhinology & Laryngology 118(9):677-685.

Pepsin 技术信息

CAS号9001-75-6
分子式
分子量
别名 胃蛋白酶(猪源) ;EC 3.4.23.1 (MS Grade)
运输蓝冰
存储条件

In solvent -20°C:3-6个月-80°C:12个月

Pure form Keep in dark place,Sealed in dry,2-8°C

溶解方案
动物实验配方
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