生物活性 | |||
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描述 | Glycerol is frequently added to polyacrylamide gels in electrophoresis to prevent the dissociation of nucleosomes and other protein-DNA complexes. The inclusion of glycerol in the gels generally results in fractionation based primarily on particle mass and charge. The glycerol concentration during electrophoresis significantly influences the separation characteristics of the gels[1]. Glycerol, an inevitable by-product of oils and fats processing, has been extensively studied for its fermentative metabolism, particularly within Enterobacteriaceae species such as Citrobacter freundii and Klebsiella pneumoniae. Its conversion through anaerobic fermentation into higher-value products is seen as a viable economic strategy for enhancing the profitability of the biofuels industry, given the abundance and low cost of glycerol from biodiesel production[2]. |
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1mg | 5mg | 10mg | |
1 mM 5 mM 10 mM |
10.86mL 2.17mL 1.09mL |
54.29mL 10.86mL 5.43mL |
108.58mL 21.72mL 10.86mL |
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