生物活性 | |||
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描述 | Dibenzoyl Thiamine, a thiol-type derivative of thiamine composed of thiamine and benzoic acid, is resistant to degradation by aneurinase, a thiamine-decomposing enzyme. This stability makes it more suitable for use in food processing compared to thiamine hydrochloride, as it remains intact through various manufacturing processes[1]. |
实验方案 | |||
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1mg | 5mg | 10mg | |
1 mM 5 mM 10 mM |
2.04mL 0.41mL 0.20mL |
10.19mL 2.04mL 1.02mL |
20.38mL 4.08mL 2.04mL |
参考文献 |
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