产品说明书
Phytic Acid
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同义名 : | 植酸 ;Inositol hexaphosphate;SNF472 free acid;Inositol hexakisphosphate;Inositol polyphosphate |
| CAS号 : | 83-86-3 | |
| 货号 : | A155640 | |
| 分子式 : | C6H18O24P6 | |
| 纯度 : | 60% in water | |
| 分子量 : | 660.04 | |
| MDL号 : | MFCD00082309 | |
| 存储条件： |
粉末 Sealed in dry,2-8°C 液体 -20°C:3-6个月-80°C:12个月 |
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| 溶解度 : |
DMSO: 105 mg/mL(159.08 mM)，配合低频超声助溶，注意：DMSO长时间开封后，会吸水并导致溶解能力下降，请避免使用长期开封的DMSO H2O: 30 mg/mL(45.45 mM) |
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| 动物实验配方： |
| 生物活性 | |||
|---|---|---|---|
| 描述 | Phytic acid (IP6) is a natural antioxidant that is found in cereals, vegetables, nuts, and natural oils. Studies have shown that IP6 decreases the expression of tumor necrosis factor‐α (TNF‐α), halts the cell in G0/G1, activates caspase‐3, and p53 and inhibits the activation of mitogen‐activated protein kinases (MAPKs)[3]. The rice Khira and Mugai which had very low PA (Phytic Acid)(0.30, 0.36g/kg respectively) had higher GI（glycemic index） and α-amylase activity, while Nua Dhusara and the pigmented rice Manipuri black rice (MBR) which had high PA (2.13, 2.98g/kg respectively) showed low α-amylase activity and GI values[4]. | ||
| 临床研究 | |||||
|---|---|---|---|---|---|
| NCT号 | 适应症或疾病 | 临床期 | 招募状态 | 预计完成时间 | 地点 |
| NCT03355287 | Iron-deficiency ... 展开 >> Iron Deficiency Anemia Aluminium Intoxication 收起 << | Not Applicable | Not yet recruiting | August 2019 | Ethiopia ... 展开 >> Center for Food Science and Nutrition, Addis Ababa University Not yet recruiting Addis Ababa, Ethiopia, 150201 Contact: Kaleab Baye, PhD +251.911.890489 kaleabbaye@gmail.com Switzerland Swiss Federal Institute of Technology ETH Zurich Not yet recruiting Zurich, Switzerland, 8092 Contact: Colin Cercamondi, PhD +41446328634 colin.cercamondi@hest.ethz.ch Contact: Amrutha Anandaraman, MSc +41446329341 amrutha.anandaraman@hest.ethz.ch Principal Investigator: Michael Zimmermann, PhD 收起 << |
| NCT02207413 | Influenza | Phase 3 | Completed | - | - |
| NCT02207413 | - | Completed | - | - | |
| 实验方案 | |||
|---|---|---|---|
| 1mg | 5mg | 10mg | |
|
1 mM 5 mM 10 mM |
1.52mL 0.30mL 0.15mL |
7.58mL 1.52mL 0.76mL |
15.15mL 3.03mL 1.52mL |
| 参考文献 |
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