Lysozyme from chicken egg white

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Chemical Structure| 12650-88-3 同义名 : 溶菌酶
CAS号 : 12650-88-3
货号 : A1454314
分子式 : -
纯度 : ≥20000U/mg
分子量 : 0
MDL号 : MFCD00131557
存储条件：

Pure form Sealed in dry,Store in freezer, under -20°C

In solvent -20°C:3-6个月-80°C:12个月
溶解度 :

H2O: 10 mg/mL
动物实验配方：
生物活性
描述 Lysozyme sourced from chicken egg white is a bactericidal enzyme renowned for its ability to lyse gram-positive bacteria. This enzyme is also utilized in research related to HIV infection and pulmonary emphysema[1].[2].[3].
参考文献

[1]Banerjee P, et al. Influence of carbon dioxide on the activity of chicken egg white lysozyme. Poult Sci. 2011 Apr;90(4):889-95.

[2]Jing T, et al. Magnetic molecularly imprinted nanoparticles for recognition of lysozyme. Biosens Bioelectron. 2010 Oct 15;26(2):301-6.

[3]Cantor JO, et al. The effect of lysozyme on elastase-mediated injury. Exp Biol Med (Maywood). 2002 Feb;227(2):108-13.