生物活性 | |||
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描述 | Lactate (Lactic acid) sodium is produced as a result of glycogenolysis and glycolysis[1]. This organic salt is primarily utilized as a buffer and pH adjuster in injection solutions. Lactate sodium is metabolizable by the body into sodium bicarbonate, which subsequently raises the blood pH. It is applied in medical treatments to ameliorate conditions like metabolic acidosis and hypovolemic states. In pharmaceutical formulations, Lactate sodium is commonly combined with sodium chloride, glucose, and other substances to create solutions such as normal saline or compound liquid for intravenous injections[2].[3].[4].[5]. Lactate sodium also exhibits antimicrobial properties, making it useful as a food preservative[6]. |
实验方案 | |||
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1mg | 5mg | 10mg | |
1 mM 5 mM 10 mM |
8.92mL 1.78mL 0.89mL |
44.62mL 8.92mL 4.46mL |
89.24mL 17.85mL 8.92mL |
参考文献 |
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