生物活性 | |||
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描述 | D-Tagatose (D-(-)-Tagatose) is a rare naturally occurring monosaccharide with prebiotic properties. It is used as a sucrose substitute and a low-calorie sweetener in products like gum, fruit juice, and beverages. Additionally, D-Tagatose is investigated for its potential antidiabetic benefits in type II diabetes research and as a prebiotic that may enhance beneficial gut bacteria, prevent colon cancer, and reduce cholesterol levels[1]. |
实验方案 | |||
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1mg | 5mg | 10mg | |
1 mM 5 mM 10 mM |
5.55mL 1.11mL 0.56mL |
27.75mL 5.55mL 2.78mL |
55.51mL 11.10mL 5.55mL |
参考文献 |
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