生物活性 | |||
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描述 | Mogrosides are responsible for the sweet taste and bioactivities of Siraitiae Fructus (Luo Han Guo in Chinese, the ripe fruits of Siraitia grosvenorii), a traditional Chinese medicine and an edible fruit. Siamenoside I is the sweetest mogroside that has several kinds of bioactivities. In rats, the metabolic reactions of siamenoside I include deglycosylation, hydroxylation, dehydrogenation, deoxygenation, isomerization, and glycosylation, among which the deglycosylation and oxidation (hydroxylation, dehydrogenation) are the major metabolic reactions of siamenoside I. In total, 86 new metabolites of siamenoside I were detected in different biological samples from rats. Eight metabolites (M3, mogroside IVA; M4, mogroside IVE; M8, mogroside III; M15, mogroside IIE; M24, mogroside IA1; M25, mogroside IE1; M29, mogrol; M9, mogroside IIIE) of siamenoside I can be regarded as bioactive metabolites. The distributions of siamenoside I and its 86 metabolites in rat organs were firstly reported, and they were mainly distributed to intestines, the stomach, kidneys, and the brain[2]. |
实验方案 | |||
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1mg | 5mg | 10mg | |
1 mM 5 mM 10 mM |
0.89mL 0.18mL 0.09mL |
4.44mL 0.89mL 0.44mL |
8.89mL 1.78mL 0.89mL |
参考文献 |
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[2]Metabolites of Siamenoside I and Their Distributions in Rats |