产品说明书

Garbanzol

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Chemical Structure| 1226-22-8 同义名 : -
CAS号 : 1226-22-8
货号 : A180451
分子式 : C15H12O5
纯度 : 98+%
分子量 : 272.253
MDL号 : MFCD22417313
存储条件：

粉末 Keep in dark place,Inert atmosphere,2-8°C

液体 -20°C:3-6个月-80°C:12个月
溶解度 : -
动物实验配方：
生物活性
描述 Garbanzol, a natural product isolated and purified from the seed of Cicer arietinum, has antioxidant capacity and is the constituent of ethyl acetate fraction from Rhus verniciflua Stokes.
实验方案
1mg 5mg 10mg

1 mM

5 mM

10 mM

3.67mL

0.73mL

0.37mL

18.37mL

3.67mL

1.84mL

36.73mL

7.35mL

3.67mL
参考文献

[1]Chen H, Wang C, et al. Antioxidant capacity and identification of the constituents of ethyl acetate fraction from Rhus verniciflua Stokes by HPLC-MS. Nat Prod Res. 2017 Jul;31(13):1573-1577.

[2]Ango PY, Kapche DW, et al. Thonningiiflavanonol A and thonningiiflavanonol B, two novel flavonoids, and other constituents of Ficus thonningii Blume (Moraceae). Z Naturforsch C. 2016 Mar;71(3-4):65-71.